Biscuit Cinnamon Roll Dough. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. The taste is good but this was not an "easy" recipe for me. this link is to an external site that may or may not meet accessibility guidelines. Mix the Bisquick, egg, and milk in a medium-size mixing bowl until a soft dough forms. —Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. I had a hard time fitting 18 rolls into my pan though. I think next time I would try to make 12 or so and see if they rise up more. I also sprinkled some cinnamon on top of the rolls. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. Spread dough with margarine/sugar mixture. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough. It makes the softest, gooiest, best cinnamon rolls ever. This should take about an hour. I have a ceramic (from the dollar store!) I wound up adding about a cup more flour and kneading it, then rolling it out. I wound up adding about a cup more flour and kneading it, then rolling it out. This delicious recipe for homemade cinnamon rolls comes to us from reader Shenai Fisher of Topeka, Kansas. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. After reading the reviews I was a little hesitant to make this recipe because I was worried I would just end up with balls like everyone else. Taste of Home is America's #1 cooking magazine. Using cold milk causes the melted better to resolidify, … They look like flattened cinnamon rolls and feel special enough to serve around the holidays. The icing tastes good and makes a pretty contrast with the rolls. Preheat oven to 400 degrees F (200 degrees C). I wanted it to be quick and easy to make and I wanted them to taste so delicious that you went back seconds. Find easy to make recipes and browse photos, reviews, tips and more. Your daily values may be higher or lower depending on your calorie needs. But baking is my favorite hobby. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. 1 teaspoon salt. Here are the highlights of these quick and easy cinnamon rolls. no yeast cinnamon rolls recipe Heat the oven to 375°F and spray an 8″ round pan with nonstick cooking spray. Origins of Cinnamon Rolls. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. It’s simple—just stir together the brown sugar and cinnamon. The dough for these rolls is sticky, so don't worry if your fingers get messy. Remove the dough from the bowl and divide into two portions. 3 tablespoons butter, softened (Optional), 4 ounces cream cheese, softened (Optional). They start with a biscuit-like dough. You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! I used dastardly acting yeast and covered the dough with a warm dishcloth. The dough didn't come out right for some reason. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms. Later, she taught my sister and me to make them. What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? That’s why I love this easy cinnamon roll recipe. —Judy Powell, Star, IdahoGet RecipeTaste of HomeMultigrain Cinnamon RollsThis simple and easy-to-work with recipe is sure to become a family favorite. Directions Step 1 Bake for 15 minutes instead of 20. I always warm up after having one, and so will your family. 5 stars 2 thumbs way up!;). Serve them with scrambled eggs, and you have a filling breakfast. The anticipation waiting for them to come out of the oven was almost more than he could bear. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Danielle Williams, Newport, Rhode IslandGet RecipeTaste of HomeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. Let's make this magic happen! Add comma separated list of ingredients to exclude from recipe. This should take about eight minutes. You don’t want your rolls unwinding. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. Be sure to leave space between the rolls because they will expand during this proof. Then gradually beat in the confectioners’ sugar until you have a nice, thick icing. Use the conventional method or your bread machine to make the dough. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. This adds flavor and crunch! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. But it wasn’t until the 1950s that they became popular. I'll most likely try to make them again and see where I went wrong with the recipe. Also known as 'cinnamon bun icing.' Just make sure you don't heat the milk too much, you could burn yourself mixing and rolling the dough. I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. Everyone knows the center of a cinnamon roll is the best part. Cinnamon rolls are believed to have originated in Sweden in the 1920s. Also used this reciept for monkey bread. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Tender and nutty, the buns disappear fast on Christmas. Brush a 9-inch square baking dish with 2 tablespoons melted butter. If you already have your mixer out, you can knead the dough with your stand mixer. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! In a separate bowl, whisk together 3 cups flour (not all of the flour), 1/4 … No yeast. 1 … 3/4 cup (or walnuts or pecans), optional raisins. While the rolls are cooling, take the time to make some delicious icing. I followed the recipe exactly (except I used a little less salt than the recipe called for) and it was perfect! Also, it called for a lot of salt so I only used 1/2 teaspoon instead. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. My family loves them, and so does my Sunday school class. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. This is probably because my mom has been making them for as long as I can remember. —Cora Patterson, Lewiston, IdahoGet RecipeTaste of HomeCinnamon Bun CookiesI love cinnamon rolls, but working with yeast can be scary. After the dough has rested, use a floured rolling pin to roll it out into about a 9 by 15-inch rectangle. Top hot cinnamon rolls with cream cheese frosting. That’s when I began making cinnamon rolls every Saturday. 2 tbsp softened butter or coconut oil, or applesauce for low fat The entire cinnamon roll tastes like the middle! Puff Pastry Cinnamon Rolls … In a microwave-safe bowl, add sugar, butter, milk, water. As with any yeasted bread, you’ll start the recipe by proofing the yeast. The milk and butter must be melted together. They were amazing! —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. The chocolate and cinnamon are a fun flavor combination. I agree with many of the comments - I followed the directions exactly and the dough was too sticky to roll. Place in a lightly … —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. Allrecipes is part of the Meredith Food Group. Mix the filling ingredients together. Also i made the mixture of 1/2 of brown sugar and 1/2 white sugar with cinnamon, but I personally didnt need to use all of that as it was a lot. Other than that, followed all instructions and it turned out amazing, soft and brilliant for breakfast! Bake in the preheated oven until rolls are set, 20 to 25 minutes. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. Be sure to eat them while they're still warm—they're best that way! Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming. For best results, choose one of the following two methods. Revive them with a quick stay in a warm oven and top with fresh icing. Be mindful to not let the milk get too warm while heating. I added an extra tablespoon of butter and I heated my milk to make them fluffier. I tried to roll it up and it kept sticking to the the counter and ripping. 223 calories; protein 2.7g; carbohydrates 31.6g; fat 9.9g; cholesterol 36.7mg; sodium 262.1mg. Cinnamon Rolls … 1/3 cup (or butter), melted shortening. The ultimate stamp of approval was getting a thumbs up from my husband, who is a notoriously picky eater. Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. Whisk flour, 2 tablespoons white sugar, baking powder… Spread evenly over the dough then roll it up lengthways, like a … Congrats! Drizzle the glaze and top with pecans just before serving. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. There are only 6 ingredients and the dough itself isn’t that sweet. Add yogurt mixture to flour mixture; … Just beat together softened butter, softened cream cheese, vanilla and salt until well blended. —Brenda Deveau, Cyr Plt, MaineGet RecipeCranberry-White Chocolate Cinnamon RollsA basket of warm cinnamon rolls is a sure way to impress family and friends. Percent Daily Values are based on a 2,000 calorie diet. They came out alright. On a lightly floured surface, knead the dough for about 3-4 minutes. I refuse to be defeated by some cinnamon rolls, lol. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If the dough is really sticky, you can always sprinkle in a little more flour as needed (and kneaded!). Maybe they'll be a hit with your family, too! — Jasmine Sheth, New York, New YorkGet Recipe. Work 3 tablespoons softened butter into flour mixture using your hands. Home How to Make the Best Homemade Cinnamon Rolls. Just add your packet of yeast to a cup of warm milk. You can also refrigerate the unsliced log for up to 1 day. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. Sprinkle remaining cinnamon sugar over butter-brushed dough. The process, though, is the same. Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. Starting with the long side, roll the dough up jelly roll-style. In a small bowl combine the brown sugar, cinnamon, and salt. While the dough is proofing, use the time to stir up the cinnamon filling. Cut into 12 equal size rolls and place cut side up in a greased 12-hole standard muffin pan. My entire family is OBSESSED with Cinnamon Rolls (trust me – we have recipes on the site for Cinnamon Roll Cake, Cinnamon Roll Waffles – the list goes on and on!) Dough is extremely sticky. But with years of use, some of these cinnamon rolls have risen to the top of the popularity pile. After baking, place the pans on wire racks to cool. Cover with a kitchen towel and proof a second time until the rolls double in size. OVERNIGHT INSTRUCTIONS: After you’ve rolled and cut your cinnamon rolls … Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Preheat oven to 375°F. —Jeanne Holt, Mendota Heights, MinnesotaGet RecipeTaste of HomeCappuccino Cinnamon RollsDistinctive coffee flavor accents the filling of these ooey, gooey rolls. They are definitely worth the overnight wait. With just seven ingredients (all staples you can keep in your pantry and fridge), you can make fragrant iced cinnamon rolls without a stand mixer, prolonged kneading, or rising time. Once rolled up, pinch the long seam to seal it up. They’re also topped with a sweet cinnamon roll … Very good, easy to make or add other favorites such as coconut. MAKE AHEAD INSTRUCTIONS. We have dozens of cinnamon roll recipes on the Allrecipes site, all submitted by our community of cooks.