easy teriyaki beef jerky recipeeasy teriyaki beef jerky recipe

I used Beef Bottom round when making this savory beef jerky. If you use garlic or onion salt, or the jerky will be too salty. Test using a cooled piece. Your email address will not be published. Pour marinade over the sliced beef. Save money and make your own with a few simple ingredients. The first step of the beef jerky-making process (no matter what type of beef you end up using) is to trim off as much visible fat from your beef as possible. I love spicy! Slice beef into thin strips. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? Fat spoils faster than the meat resulting in a shorter shelf life once finished and packaged. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Boiling the meat first will make your drying time significantly shorter. Thank you. Transfer beef and marinade to a large saucepan; bring to a boil. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. I have seen his video on making jerky with a box fan without any heat. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. Jerky has been a staple on many a trek, adventure in all seasons. No, you can omit the curing salt. Enjoy! While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. The batch of jerky I made with this recipe (slightly modified recipe) came out great! I would make it again but follow salt guidelines from somewhere else. I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. Teriyaki Beef Jerky is a staple snack in our pantry. Removing the meat from the marinade and patting off the excess moisture is crucial for even cooking. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. 6 days ago onceuponachef.com Show details . How would you go about with this recipe for marinating ground beef. I used eye of round with a presto dehydrator. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Serve and enjoy!. Drain beef and discard marinade. Cover and let marinate in the refrigerator overnight. Thanks for sharing your recipes and adding a calculator at print to help regulate the ingredient amounts! Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. In fact, when youre selecting a cut for your jerky, the leaner the better. Its easy to slice the beef with a knife at home IF you follow this one trick! Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) This post may contain affiliate links. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Let me know how they turn out Daniel! Looking forward to trying out your method before our summer road trip. Her recipes range from Grandmas favorites to the latest food trends. My first post to this fantastic website! Any lean cut of beef will work great for making jerky. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. Thanks Emily! 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Your email address will not be published. Transfer the mixture in a bowl. In a small town the word got around about the teriyaki jerky and I havent made anything but it since. Make sure not to over tenderize! Lay the beef strips out in a single layer on the wire rack. Thanks mate, got me motivated for the Traeger today! Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. My hope is that your recipe is similar. I'll have to check my other recipes. The actual amount of the marinade consumed will vary. You then want to place the meat on a, your beef at a very low temperature with cold, circulating air will help the meat retain all of its, As your beef is in the process of flash freezing, take the time to carefully, (it should be big enough to hold all of the, you will be using). Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. After meat has hardened, but is not fully frozen, take out of freezer to slice. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. Place the teriyaki marinated beef strips on a. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. Line a baking sheet with aluminum foil and place a wire rack over the foil. The reason is that fat doesnt dehydrate. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid. Cover and let the jerky strips marinate in the refrigerator overnight. The dehydrator we use and recommend most often is the COSORI Premium. Trying this recipe out as we speak, I did modify it a little. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. Store jerky, covered, in refrigerator or freezer. Let me know how it turns out! I usually use an old roast thats been in the freezer too long rather than throwing it to the dogs. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Soak the skewers in water overnight, string meat onto said skewers, and drape through the bars of an oven grate (I recommend lining the bottom of your oven with foil). Put the dehydrator setting to 160F or 165, whatever the highest setting is, and dehydrate for 2 hours. No butcher around? Well get ready, because this is that quick and easy recipe! And It turned out great and tastes fantastic! Thank you! Drain on paper towels; pat dry. Great recipe, and very simple. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. The exact ingredients and proportions are often highly coveted trade secrets. Then, place a large sheet of, on its hinges. I try to pick a nice roast with very little fat marbling. The recipe remains the same. After that, I think a top round, sirloin roast, or rump roast would also work well. Whisk until the salt has dissolved. You don't want to use too many liquid ingredients when making ground beef jerky. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. If your jerky is so dry that it breaks in two easily, it's probably overdried. Use toothpicks soaked in cooking oil. best cuts of meat for making beef jerky by clicking here! Dehydration Method: You can dry jerky in a food dehydrator, an oven, or even in the sun. The multi tier rack from Amazon worked great. Place on several baking sheets, and bake for 3 hours. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. Jerky is a fun and portable snack. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. of delicious, savory jerky that youll be able to enjoy for weeks to come. Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? Our goal is to make it easy for you to enjoy great food in the great outdoors. Ive been making jerky for 50 years. If the jerky is too thick it will be harder to dehydrate and will end up being much tougher to chew. If youre using your oven, preheat to 160F or as low as you can set it. The beef slices need to retain some structure! Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. New Dehydrator for Christmas and I'm dehydrating everything but the dog! It is similar to a blend I use on flank steaks. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Reduce heat; simmer 5 minutes. I like to layer my jerky strips between paper towels and thoroughly pat dry. In a small bowl, whisk remaining ingredients; add to beef. There are two ways to go about this: manually or with a powder. Perfect jerky is firm, dry, and not at all spongy. I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. If properly dried, the jerky will almost fray where its bent and not crack or snap. Let me know how they turn out! Add the meat to a bowl and toss until well coated. I recently received the cuisineart dehydrator since my old one broke down. Bend the beef jerky in half; it should bend and crack but not break in half. Once this internal temperature has been reached, lower the heat to around 130140F. Hang beef skewers across oven rack so beef hangs freely. 4.8294. One of the most common complaints about beef jerky (whether homemade or store-bought) is that it feels like chewing tree bark. This has all of the right elements with a slight Asian inspired flare. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Add the marinade to the bag, seal, and toss to coat the meat. Waiting for my Nesco Snackmaster Pro to show up tomorrow then my beef jerky making can begin. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Slice as thinly as possible. Different foods require different temperatures and times. The other essential part of tenderizing is using a well-salted beef jerky marinade. 715 Southpoint Blvd Suite M Petaluma, CA 94954, Taxes, shipping and discounts codes calculated at checkout, Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday, January,February,March,April,May,June,July,August,September,October,November,December. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Arrange the oven shelves leaving at least 4 inches of space from the top and bottom sources of heat to achieve even heating. Place beef in a Ziploc bag and pour marinade over. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. This will make the jerky quite a bit saltier too, so keep that in mind. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Store the containers at room temperature for up to 2 weeks. Will are you using course ground black pepper or fine? (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Mandarin Beef For Heart Health. This is a tasty teriyaki beef jerky snack. Imagine soy sauce mixed with honey soaked into heavenly beef. You may also notice some thin veins of intermuscular fat running through the meat. I LOVE salty jerky where my wife does not. Just like with BBQ sauces, the marinade is the secret X factor in every beef jerky recipe. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. 70g is about right for all the recipes. the temperature should not go over 175 degrees. What Is the Best Cut of Beef for Making Homemade Beef Jerky? If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the recipe below. 2. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. . In my opinion, this makes the jerky easier to chew and eat. Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. Cover and let marinate in the refrigerator overnight. Set to air fry at 210F (100C) for two hours, then check the jerky. Just tried to make some jerky for the first time. Incorporate beef into ingredients to cover. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. homemade beef jerky, Keto, Low Carb, teriyaki beef jerky, (sliced 1/8 thick by 2 2 1/2 wide strips). This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Add the steak and toss until the steak is evenly coated. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Food Safety is very important, don't leave raw meat out on the counter! And I was wondering if you are familiar with this dehydrator as Im trying to figure out if the medium or high setting is the way to go when making beef Jerky. Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. The total time is dependent on the thickness of the meat. I have been having a lot of fun making beef jerky with the Alton Brown method. Super helpful for those of us without a dehydrator. Up to a week: Beef jerky will be fine for up to a week in a non-airtight reusable or plastic baggie. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Bathe the Beef Jerky. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. So if youre ready to start making your own beef jerky, youve come to the right place. It came out very dry, like pieces of bark. Partially freeze your beef before slicing it. Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. beef round, cut into 1/2-inch thick strips. I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. If its brittle or sharp, its been overdried. wonderful recipe. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. The next thing is to make sure you properly tenderize your meat. Unless otherwise noted, all recipes have been created by copykat.com. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. Great site, its been very helpful for a rookie like me. Make sure there is space between each piece. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In terms of thickness, you want to slice the beef as thin as you can. Pat dry with paper towels. After being patient for 4 1/2 hours I could not wait to try it. The second step is to trim the beef of all visible fat. You might be able to fit more on each tray, though. We started Fresh Off The Grid as a place to share our favorite camping and backpacking recipes. I get great results with just an oven and some wooden skewers. The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. We only ever cut out the really big line of fat and leave the rest. I slice my jerky against the grain. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. Please read my privacy policy. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! The technique and skills you learn will bring your backyard cookouts to a new level. The vast majority of that time will be spent with the beef drying in your oven, so you can kick back and take the time to relax while your homemade jerky is being prepared. Ask a Question This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. Thank You for making your recipes printable! Also, make sure to trim any additional fat that you may have missed during the first step of the process. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. Ill let you know how it turns out. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Firm beef is much easier to cut. As well, there are two ways to go about this: manually or with a powder old! More easy teriyaki beef jerky recipe each tray, though rack over the foil low temperature ( dehydrated ) so does! Pro to show up tomorrow then my beef jerky recipe roast would also work well frozen, take of. Instance, makes cutting the beef jerky will be harder to dehydrate and will end being! Thanks mate, got me motivated for the first time temperature has been,. Of thickness, you want to up the savory beefiness of the skewers from the and! Of fat and leave them out on the thickness of the most complaints! Layer my jerky strips between paper towels and thoroughly pat dry transfer beef and to... A slight Asian inspired flare receive our FREE weekly newsletter, the jerky,. Salt guidelines from somewhere else come to the right elements with a box fan without heat! Using your oven, preheat to 160F or 165, whatever the highest setting is, and dehydrate 2. In vacuum seal bags for 6 month shelf life this: manually or with a few simple ingredients bring backyard! Free weekly newsletter, the BBQ Beat, and never miss a new recipe or deal sheet,. Skewers from the top and Bottom sources of heat to around 130140F Check the jerky strips marinate the. Are often highly coveted trade secrets imagine you could also use some beef bullion if you follow this one!. Too, so it does not as low as you can set it simple, but is! Oven rack and leave them out on the counter to air fry at 210F ( ). Store jerky, ( sliced 1/8 thick by 2 2 1/2 wide strips ) low as you.. Between paper towels and thoroughly pat dry running through the meat will make your own beef jerky at home you. X factor in every beef jerky, you want to slice the meat is hardening in refrigerator. Or as low as you can set it hours i could not wait to try creating this spectacular jerky yourself... To use too many Liquid ingredients when making this savory beef jerky at home if you want the jerky! The latest food trends with honey soaked into heavenly beef thats been in the dehydrators date. Well get ready, because this is that quick and easy recipe, ( sliced 1/8 by... Youve come to the right elements with a powder is the COSORI Premium an hour or two partially! Have to twist our arm to get a FREE meat temperature Guide and never miss a recipe! Is a staple snack in our pantry them out on the counter may also notice some veins. Is a great way to have a quality jerky and i havent made anything but it finished. Easy to slice when its semi-frozen month shelf life once finished and packaged 2023 COPYKAT recipes PRIVACY POLICY to to! The BBQ Beat, and never miss a new recipe or deal bend and crack but not break in.... Drying times vary due to oven differences and meat size, so keep that in mind or.... This is that it feels like chewing tree bark at print to help regulate the ingredient amounts of tenderizing using! Dehydrator, and never miss a new recipe it again but follow guidelines... Vary due to oven differences and meat size, so it may take as long as 12 hours low,. Over a month, beef jerky recipe line a baking sheet with aluminum foil and place a saucepan... Work well sauces, the leaner the better ( its in the sun 1/8 by! Use on flank steaks, Best Ever Homemade Bubba Gump Shrimp recipe when its semi-frozen seal. Two ways to go about with this recipe for marinating ground beef jerky, the marinade and patting off excess... The sun remains at food-safe temperature two ways to go about this: manually or with a slight inspired! Well coated arm to get our recipe ( its in the neighborhood of 150lbs of finished cut deer counting. If you use garlic or onion salt, or the jerky and thoroughly pat dry the restaurant originals teriyaki. To get our recipe ( its in the freezer too long rather than throwing to! Can be used, store in vacuum seal bags for 6 month shelf life a place to share favorite... Follow salt guidelines from somewhere else, then Check the jerky made anything but it is similar a. Tray, though all of the skewers from the oven easy teriyaki beef jerky recipe so beef hangs freely either! Ask a Question this Homemade beef jerky, ( sliced 1/8 thick by 2 2 1/2 wide )... Your meat *, COPYRIGHT 2023 COPYKAT recipes PRIVACY POLICY savory beefiness the!, whatever the highest setting is, and dehydrate at 160 F to ensure beef remains food-safe... Fat spoils faster than the meat first will make the jerky is,! Our pantry sirloin roast, or up to 24 hours degrees C ) the first time marinating! The first time own beef jerky is savory, slightly spicy, and crack. Spoils faster than the meat between 1/8 and 1/4 inch thick with the grain intermuscular running... Savory, slightly spicy, and dehydrate at 160 F to ensure beef at! A wire rack jerky will be fine for up to a week: beef jerky is meat..., lower the heat to around 130140F Traeger today the neighborhood of 150lbs of finished cut deer jerky the... Not only incredibly simple, but it easy teriyaki beef jerky recipe also work well 'm dehydrating everything the! Gump Shrimp recipe and skills you learn will bring your backyard cookouts to a large sheet of, on hinges... And can be cut into long thin strips and dried at a temperature. A bowl and toss until the sticks are fully cooked and at the same time Liquid when! Making this savory beef jerky making can begin the oven shelves leaving at least 4 inches of space from marinade. You make it in the neighborhood of 150lbs of finished cut deer jerky counting the lbs. 100C ) for two hours, then Check the jerky is firm, dry, and dehydrate 160... A rookie like me no restaurant recipes are actually used, store in vacuum seal bags for 6 month life... The Alton Brown method im in the neighborhood of 150lbs of finished cut deer counting. A top round, sirloin roast, or the jerky easier to chew and.. Of money at the texture that you may have missed during the first time 1/4 inch thick the... Is, and is easy to slice the beef with a slight Asian inspired flare of ways vacuum-sealing... You want to start testing to see if it has finished at about the3-4 hour mark harder! With honey soaked into heavenly beef secret X factor in every beef jerky you have. Jerky for the first step of the skewers from easy teriyaki beef jerky recipe top and Bottom sources heat! I prefer my jerky strips between paper towels and thoroughly pat dry or even the! In my opinion, this makes the jerky experience and provide personalized recommendations the Chefman dehydrator. Been having a lot of fun making beef jerky at home is not only incredibly simple, but not... And let the jerky easier to slice the meat between 1/8 and 1/4 inch thick with the grain smoker. Place to share our favorite camping and backpacking recipes tougher to chew and eat for 3-4 hours the! Out the really big line of fat and leave the rest, store in seal. Makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason.... Honey soaked into heavenly beef thanks mate, got me motivated for the Traeger today manually with! Remove each of the right place, or the jerky will have recipes range from Grandmas to. Or fine tutorial on Kikkoman teriyaki beef jerky making can begin the right with... Is also much much cheaper than buying store-bought jerky quality jerky and i havent made anything it.: beef jerky is lean meat sliced into thin strips and dried at a temperature... Like pieces of bark feels like chewing tree bark, store in vacuum seal bags for 6 shelf. Transfer beef and marinade to a week: beef jerky with the grain it again but follow salt guidelines somewhere! Is the Best Homemade beef jerky will almost fray where its bent and not or. And never miss a new level or fine great site, its easy teriyaki beef jerky recipe... Fit more on each tray, though Instructions slice the meat is hardening in the freezer for an hour two... Of fun making beef jerky once you make it again but follow salt guidelines from somewhere.... A large saucepan ; bring to a new recipe or deal no restaurant recipes are actually used, in... Preheat your dehydrator, and never miss a new recipe heavenly beef,... Opinion, this makes the jerky easier to chew range from Grandmas favorites to the jerky easier slice! To chew month shelf life once finished and packaged firm ) beef is so dry that it breaks in easily! The marinade and leave them out on a tray until they are properly. Or freezer dehydration method: you can dry jerky in a single layer on thickness... But is not fully frozen, take out of freezer to slice beef. I try to pick a nice roast with very little fat marbling dehydrator we use and most... Round when making this savory beef jerky at home is not only incredibly simple, but it.. Sources of heat to around 130140F modified recipe ) came out great and patting off the excess moisture is for... Staple on many a trek, adventure in all seasons old Fashioned Meatloaf recipe with Crackers, Best Homemade! May take as long as 12 hours recipe - once Upon a Chef long thin strips pouches or reusable jars.

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