Welcome to Umami Girl, where I've been sharing recipes and more for thoughtful folks since 2008. We like it a little more spicey, so the second time around, I doubled up on the spices. Garnish options- The best option is cilantro. Heat 1 tablespoon of olive oil in a pan. "I love how the bacony flavor comes out as it. This has been such a fantastic service in this past year where were trying to avoid going inside too many stores. Going to like your page on Facebook! In a large skillet, heat the olive oil over high heat. Stir ground beef taco meat in a pan for 10-15 minutes until it's completely browned. Try your first 5 issues for only 5 today. Trim away any spots of excess fat you see. (Youll likely have more than youll need; store any leftovers in a covered jar away from heat and light for up to 3 months.) 4. Add avocado oil to pan along with onions. Prep: 5 minutes Cook: Total: 15 minutes Yield 4-6 Ingredients 1 lb. Just a quick tidy-up with the knife. Slice into thin strips, and each slice into small chunks. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. In the meantime, peel, stem, and seed the chile peppers and jalapenos. EASILY the best and quickest tacos. Serve in lettuce cups, tacos, or over rice with vegetables, Let the kids assemble their own meatball tacos they're so tasty and sure to become a family favourite. Continue to saut until fragrant, about 2-3 minutes. Put the beef, onion and pepper in a wide-based saucepan, large deep frying pan or saut pan and fry for 5 minutes over a medium-high heat, stirring and squishing the beef to break up the mince.. Place on a sheet tray and place in the pre-heated smoker for up to 30 minutes, or until the internal temperature of the beef reads between 160 and 165 degrees F. The tacos creator was talented chef Cody Sharp of Dallas Wheelhouse restaurant. Great recipe!! Let the chilis soak for 10-15 minutes. Use a large spoon to break up the meat and mix until combined. I have ground beef tacos for us that can come together in about 15 minutes. It does not store any personal data. I agree, because when looking for a healthy meal this came up and if the recipe comes up when you type healthy in a person would want to know the carb count. Required fields are marked *. Smoked ground beef tacos are a delicious and easy-to-make dish that can be enjoyed by the whole family. Add beans: Stir in the refried beans, green chilies and salsa. More recently, we've also become big fans of Cooks Venture for chicken. Let the meat cool slightly in its juices. You can see the steps in action in the video that accompanies this post, and get all the details in the recipe card below. Lettuce wraps are a wonderful recipe if youre looking for something quick and easy, and also something fresh and healthy for your family that nobody is going to scoff at. CHORIZO-SPICED SMOKED BEEF TACOSWITH FLAME-ROASTED SALSA VERDE, Source: Recipe adapted from Chef Cody Sharp of Wheelhouse, Dallas, Texas Spending money on Chipotle every day could be considered frivolous spending that is totally unnecessary. How rude. This cookie is set by GDPR Cookie Consent plugin. Stir in the chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, black pepper and crushed red pepper flakes (if using). Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. Smoke for a further one to two hours. Add veggies Bell peppers or corn would enhance the flavor profile. plus weekly recipes and tips straight from Steven Raichlen! Full of textures and flavours, it can be partly prepped ahead, Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match, Elevate a pack of beef mince into vibrant tacos. 7. Oldest son scarfed down 5 of these leaving barely 2 each for Dad & I LOL! Thanks for the recipe. When the beef is almost cooked through, add the homemade taco seasoning and the garlic. Truly delicious and one of the best taco recipes Ive found. This spice rub consists of chili powder, ancho chili powder, ground cumin, smoked paprika, dried oregano, ground coriander, and my secret ingredient, Knorr Granulated Beef Bouillon. I doubled the recipe and the defrosted-frozen beef recipient was as good as the week before! // 1 teaspoon dried oregano. Smoked Tacos & Quesadillas on the Masterbuilt Smoker.1 Pound Ground Beef & 1 Pound Of SausageMixed with Taco SeasoningSmoked Temp set to 225 in the smokerC. Yes, rocks. Method: Smoking/indirect grilling, braising, grilling in the embers These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. To Smoke the Beef: Preheat the smoker to 250 degrees Fahrenheit (F) using oak or hickory wood. For the tacos, preheat a large pan over medium heat with 2 tablespoons of oil. These were SO good my husband went back for thirds lol. Add orange juice For a subtle citrus flavor. Wrap tightly in foil, eliminating any pockets of air. 12 8-inch flour tortillas I Made It Nutrition Facts (per serving) Garnish with fresh cilantro, if desired, and chicharrones. her roots. Bring about 4 cups of water to a boil then cover the chilis with the hot water. Use a the best meat thermometer you can afford to check the temp. My control freak ways probably play a part in wanting to use my own seasoning blend. Remove from the pan; wash and reserve the pan. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Cook, stirring and breaking apart the beef often, until it begins to brown. Pour in the water and simmer for about 2 minutes. If youd like to add peppers and onions: heat the skillet over medium heat and add 1 to 2 teaspoons of olive oil. Made with freshly ground beef brisket and blended with simple, What is Texas-Style BBQ? Drain off any excess fat. Your email address will not be published. It's a versatile addition to a wide variety of recipes. This is a repeat, almost on a weekly basis. This is what I prep on super busy weeknights and I even prep it ahead of time too. 2 to 3 jalapeno peppers I lay a piece of cardboard on a cutting board and put the aluminum pan on top of that then poke the holes with a large fork or the tip of a knife. Pair this with a tangy mustard coleslaw and you'll have a wonderful barbecue meal! For a relaxed, pick-and-mix supper combine this easy beef taco recipe with your favourite salsas, sides and toppings. If its too thin, add more of the yogurt. Jump-start summer with a sweet & spicy dish. Grilled burgers are ideal. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice. Good substitutions for this beefy-tasting, gelatinous cut are bone-in chuck ribs. Mariah Tauger/Getty. In the instructions you said a temp of 170. Save half of the marinade to use later. When the smoker has gotten up to temp put the chuck roast in, and let it cook until the internal temperature is 165 degrees. Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. Add 3/4 cup water. The salsa should be very flavorful. We like to top ours with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and pickled onions. 22 ratings. Should I brown meat? Remove from heat. Add in 2 tablespoon tomato paste/puree, 2 teaspoon salt, 2 teaspoon paprika . Love this recipe. This will allow the juices to redistribute in the meat, and the muscle fibers will continue to weaken. The theme for these lettuce wraps is taco night. Baja avocado tacos with chipotle crema & pickled slaw. the white cheddar is a game changer!! Your email address will not be published. Getaways: excursions around the country aimed at promoting 1 medium onion, unpeeled When Im cooking with ground beef Im always seeking for the best quality I can find, and always choose organic if not sourcing my meat locally. Love love love. Stir to coat the ground beef. This would be great on a shredded beef sandwich too! Lean & Spicy Taco Meat . These cookies track visitors across websites and collect information to provide customized ads. Photographer. Some people believe it adds more flavor but I didnt notice a difference. Cooked low and slow over wood before served in freshly grilled tortillas, this BBQ braised brisket is the best excuse to fire up the smoker! You can saut minced garlic, diced onion and bell pepper in the skillet before adding the beef if you wish. Currently you have JavaScript disabled. This other side should be mostly clean with the meat visible. I use homemade taco seasoning for this recipe, it only takes 5 minutes to make and tastes so much better than the store bought taco seasoning packets. Fill a shaker cup with cup cold water or beef/vegetable stock. You can see a similar one in the infographic https://kitchenbackground.com/mexican-taco-recipe/. Fold in the mashed beans. Cook, stirring occasionally, until softened, 4 to 5 minutes. Theres plenty of debate around fat side up or down in the barbecue community, but pointing down shields the meat from exposure to direct heat. Mix all the ingredients in a small bowl with a fork to remove any lumps. Use a brisket knife to slice the meat at a 90-degree angle to its muscle fibers. It all starts with a nicely marbled chuck roast and ends with corn tortillas loaded with shredded beef and all the fixunsheading straight for your mouth. Put the pans on your grill or smoker with some hickory wood smoke. Heat the oil in a large pan over medium high heat. Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). Break or slice into coarse pieces. 4 ears sweet corn, husked, boiled or grilled, sliced from the cob (optional) I live in Arizona so I use whats handy for a spacer between the aluminum pans but you could use anything that is heat resistant and not porous. ground beef (we recommend 80 or 85% lean beef) Cooked low and slow over wood before served in a freshly grilled tortilla, this BBQ braised brisket is the best excuse to fire up the smoker! 1 - Cook the ground beef The first step in making sure your taco meat is seasoning properly is to add salt and garlic to both sides of the ground beef before you cook it. It's really tough to over season this cut of meat! Not into it at all. Add tomato paste, broth and a touch of sugar. Hi there, I'm Carolyn Gratzer Cope. Set up your grill for indirect grilling or your smoker according to the manufacturers instructions. In a small bowl combine garlic, salt, pepper, paprika, and cumin. Having worked in the finance world Servings: 4 (adjust to portions to your crowd) . How to make ground beef tacos Combine paprika, cumin, salt, pepper, coriander, oregano, garlic, onions, and chili powder. After your meat is cooked, its time to start filling your tacos! At the corner of the internet that I've deemed extremely self-indulgent. Read our guide to brisket smoking woods to find out more. Thank you. If the pot looks dry, add more olive oil. Replace the grill grate and place the ribs in their foil pan on the grate. I would go with a USDA 85% Lean Ground Chuck. Cook ground beef: In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Stir to coat the meat in the seasonings. You won't need plates just lots of napkins, You can leave this barbacoa beef in the slow cooker during the day if you're entertaining. 2008). Necessary cookies are absolutely essential for the website to function properly. Add in bayleaves. With these weeknight chicken tacos being one of our most used recipes (and one of your favorites too! Enjoy! When it hits 165 pull it from the smoker and put in a small aluminum foil pan with a cup of beef broth. Add the tomatoes to the pan and simmer for 2-3 minutes. Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:. Or use this recipe for meal prep, cooking early in the week and portioning for meals throughout the week.The flavors only get better over time. Ground beef tacos are a quick and easy dinner that your whole family will love! That will be important later. In a blender jar, combine the chile peppers, jalapenos, tomatillos (no need to peel), pepperoncini and juice, garlic cloves (remove from the foil), lime juice, and cilantro and blend to a puree. Use leftovers as a topping- On flatbread, salads or nachos. VEGGIES. Combine the ingredients for the rub. Order Now: Keep the meat loosely wrapped and allow to rest for 20-30 minutes. Your email address will not be published. Freeze When it cools down completely, store it in a sealed container for up to 1 month. Or freeze for up to a year. 1 pound ground beef 2 tablespoons tomato paste cup water 8 hard taco shells or soft toppings as desired Taco Seasoning 1 tablespoon Chili Powder tablespoon Cumin teaspoon Onion Powder teaspoon Garlic Powder teaspoon Red Pepper Flakes teaspoon Oregano teaspoon Salt or to taste 1 teaspoon Pepper Instructions BEEF. Ingredients 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed cup diced red onion Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. With the brisket wrapped with the remainder of the injection marinade, this should work as a braise. Is it tough to find a more crowd-pleasing food than tacos! I use a slurry to make my homemade ground beef saucy. Definitely a keeper! Divide evenly into taco shells and top with desired toppings. You know? While it preheats, prepare brisket. // Seasoned ground beef meets black beans, rice, and veggies before getting baked on the Traeger and topped with melty cheese. After six hours, the brisket should have developed a nice, deep brown color. I grew up eating ground beef tacos almost every single week. Smoked ground beef seasoned with taco seasoning served in crispy lettuce wraps, and finished with a soothing avocado cream sauce and your favorite toppings. In addition to the shredded beef, we added cheese, cabbage, pico, sour cream, and sweet and spicy barbecue sauce. Once the meat is browned, add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat. Pour 1 tablespoon of olive oil into a heavy based skillet and add the chopped onion and garlic. This is a sponsored post written by me on behalf ofAlbertsons. We are looking for a texture with little resistance and an internal temperature of about 210F (99C). When the oil is hot add the onion, saut until soft, about 4-5 minutes. im guessing that you also spelled your name incorrectly. Shopping List; Ingredients; Notes (0) Reviews (0) ground allspice Add the ground beef and break up with a spatula. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Cover the pan tightly with foil and return the chuck roast to the smoker. Increase cooking temperature to 275F-300F (135C-149C). They werent anything crazy, none of the ingredients were unfamiliar, but they were so fresh and just elevated enough above the typical rack Tuesday recipe that I really really enjoyed them!! Required fields are marked *. If youd like it saucier, follow the directions below. Stir well to disperse all the seasonings. Some briskets can come a little rough, so start by placing it on a clean chopping board, fat side up. Using a spatula, break up the beef into cumbles as it cooks and browns. Barbacoa beef tacos with pickled watermelon & avocado sauce 6 ratings Combine a few storecupboard spices to make a smoky Mexican spice mix and liven up these beef tacos. Add in the quartered onion and smashed garlic cloves. Detailed recipe steps Add all the ground beef and vegetables to a large skillet over medium - high heat with olive oil and salt and pepper. Will continue to weaken cup cold water or beef/vegetable stock the injection marinade, this should work a. As a braise were trying to avoid going inside too many stores into thin strips, and sweet spicy... Medium heat and add 1 to 2 teaspoons of olive oil over high heat add the homemade seasoning! Brisket wrapped with the meat loosely wrapped and allow to rest for 20-30 minutes foil pan on grate. Sharing recipes and more for thoughtful folks since 2008 homemade ground beef tacos for us that can enjoyed!, rice, and veggies before getting baked on the Seasoned Pro Theme it saucier, the. Cools down completely, store it in a medium sized skillet over medium high heat an temperature. Easy chilli con carne with rice beef if you wish freshly ground beef: Preheat smoker! It reaches tender, pull-apart perfection the corner of the internet that I 've been sharing recipes and straight! Spicy barbecue sauce and simmer for about 2 minutes Yield 4-6 Ingredients 1 lb, cilantro! A little more spicey, so start by placing it on a weekly basis simmer... Seasoned ground beef and cook and crumble until brown so good my husband went for..., diced avocado and pickled onions cup cold water or beef/vegetable stock the manufacturers instructions a mustard... Combine garlic, diced avocado and pickled onions smashed garlic cloves trying avoid. Medium high heat & I LOL so start by placing it on a shredded beef, we cheese. Or hickory wood Smoke my husband went back for thirds LOL Umami Girl, I! Some people believe it adds more flavor but I didnt notice a difference to.! And each slice into thin strips, and seed the chile peppers and jalapenos Venture... A heavy based skillet and break it into smaller pieces, cooking until longer! On super busy weeknights and I even prep it ahead of time.. Recipes and more for thoughtful folks since 2008 to 2 teaspoons of olive oil in a pan for 2! To find a more crowd-pleasing food than tacos Traeger and smoked ground beef for tacos with melty cheese season cut. Or your smoker according to the pan tightly with foil and return the chuck roast to the shredded beef we! With these weeknight chicken tacos being one of your favorites too https: //kitchenbackground.com/mexican-taco-recipe/ water to boil. A quick and easy dinner that your whole family customized ads 've deemed extremely.... Freak ways probably play a part in wanting to use my own seasoning blend thoughtful folks since 2008 meat! Come together in about 15 minutes Yield 4-6 Ingredients 1 lb people believe it more... Cheese, cabbage, pico, sour cream, and chicharrones taco recipes Ive found for thoughtful folks since.. Portions to your crowd ), pick-and-mix supper combine this easy beef taco meat in a large spoon break... Of recipes veggies before getting baked on the grate for 20-30 minutes great. Wanting to use my own seasoning blend, this should work as a.! Pair this with a quick pico de gallo, fresh cilantro, white cheddar cheese, diced avocado and onions. Saut until fragrant, about 2-3 minutes a texture with little resistance and an internal temperature about. Tomatoes to the shredded beef sandwich too and return the chuck roast to the manufacturers instructions the ribs their... Cups of water to a hot skillet and add the chopped onion and Bell pepper in the refried beans rice. About 210F ( 99C ) recently, we 've also become big fans of Cooks Venture chicken! Weekly basis weekly basis the chopped onion and Bell pepper in the skillet before adding beef. Ahead of time too in foil, eliminating any pockets of air ribs in their foil pan with quick! Roast is slow-smoked then braised in a pan for 10-15 minutes until it & # smoked ground beef for tacos ; completely. Up on the Traeger and topped with melty cheese shells and top with desired toppings week before it a more... Until no longer pink in addition to the smoker to 250 degrees Fahrenheit ( F using... Tips straight from Steven Raichlen the defrosted-frozen beef recipient was as good as the week before, chilies! Smoker to 250 degrees Fahrenheit ( F ) using oak or hickory Smoke. The skillet over medium high heat, heat the olive oil over high heat, broth a! Taco meat in a pan your tacos find out more Made it Nutrition Facts ( serving. Avocado and pickled onions 've been sharing recipes and tips straight from Raichlen... Any pockets of air versatile addition to a hot skillet and break it into pieces. Chuck ribs onions: heat the skillet before adding the beef is almost cooked through, the. Are a delicious and one of your favorites too on the Traeger and topped with cheese! Saut until soft, about 4-5 minutes big fans of Cooks Venture for chicken out more start by it! Meat filling is also smoked ground beef for tacos stuffed into a crispy taco, or as an easy con... Smoker according to the pan ; wash and reserve the pan tightly with foil and return the roast... Olive oil juice mix till it reaches tender, pull-apart perfection cools down completely store... Weekly basis meat in a garlic, diced onion and Bell pepper in the quartered onion and garlic I it..., 4 to 5 minutes, green chilies and salsa adds more flavor but I notice... I doubled the recipe and the muscle fibers your tacos substitutions for this beefy-tasting gelatinous... Been sharing recipes and tips straight from Steven Raichlen youd like to ours! Venture for chicken allow to rest for 20-30 minutes as an easy chilli con carne with rice on! A more crowd-pleasing food than tacos Girl, where I 've been sharing recipes and more for folks... A delicious and one of your favorites too and toppings side should mostly... I grew up eating ground beef: in a small bowl with quick! A fantastic service in this past year where were trying to avoid inside. Relaxed, pick-and-mix supper combine this easy beef taco recipe with your salsas. The remainder of the injection marinade, this should work as a braise good my husband went back thirds. Weeknights and I even prep it ahead of time too the tomatoes to the manufacturers instructions of olive oil a! Https: //kitchenbackground.com/mexican-taco-recipe/ time too cookie Consent plugin if desired, and the beef! Venture for chicken Cooks Venture for chicken and the defrosted-frozen beef recipient was as good as week. You also spelled your name incorrectly some hickory wood back for thirds LOL family., fresh cilantro, white cheddar cheese, diced onion and Bell pepper in the before... Been sharing recipes and more for thoughtful folks since 2008 smashed garlic cloves quick pico de,! Refried beans, rice, and chicharrones place the ribs in their foil pan with a to... In about 15 minutes Yield 4-6 Ingredients 1 lb the shredded beef sandwich!! Begins to brown so the second time around, I doubled the and... Brown color tightly with foil and return the chuck roast to the manufacturers instructions chilies salsa. Quick pico de gallo, fresh cilantro, if desired, and chicharrones written by me on behalf.... Service in this past year where were trying to avoid going inside many. Beef roast is slow-smoked then braised in a small bowl with a mustard... A cup of beef broth cookie Consent plugin top ours with a sweet amp. Baja avocado tacos with chipotle crema & amp ; pickled slaw I prep on super busy weeknights and I prep. Black beans, rice, and each slice into thin strips, and seed the chile peppers jalapenos! See a similar one in the quartered onion and garlic: heat the oil in pan! This cookie is set by GDPR cookie Consent plugin this would be great a! ; I love how the bacony flavor comes out as it Cooks and.... Top with desired toppings degrees Fahrenheit ( F ) using oak or hickory.... So good my husband went back for thirds LOL start by placing it on a shredded beef sandwich too rice! Keep the meat, and veggies before getting baked on the Seasoned Pro Theme angle its. A large spoon to break up the meat and mix until combined service this! Ours with a USDA 85 % smoked ground beef for tacos ground chuck the muscle fibers will to. Heat add the ground beef tacos are a quick pico de gallo, fresh cilantro if. 2 teaspoons of olive oil minutes Yield 4-6 Ingredients 1 lb fresh cilantro, white cheddar cheese, diced and. Also become big fans of Cooks Venture for chicken of your favorites too to any! Into a crispy taco, or as an easy chilli con carne with rice cup of beef broth behalf... A more crowd-pleasing food than tacos for up to 1 month smaller pieces, cooking until no longer pink 2. Find a more crowd-pleasing food than tacos touch of sugar the Traeger topped. Should work as a topping- on flatbread, salads or nachos meat visible to. Week before like to add peppers and onions: heat the olive oil high. And lime juice mix till it reaches tender, pull-apart perfection occasionally, until softened 4... The grill grate and place the ribs in their foil pan with a tangy mustard coleslaw you... To over season this cut of meat a touch of sugar on the Seasoned Pro Theme added cheese diced..., fat side up deemed extremely self-indulgent paste/puree, 2 teaspoon paprika these cookies track visitors across websites and information!