Hi Cindy – So glad everyone enjoyed this recipe! Next time I do however should make more ;-). Happy to hear you’ve enjoyed this dish so much Sydney :), We love your chicken teriyaki it’s so easy to cook, that we usually make it in our lunch break. Crockpot Teriyaki Chicken Delicious *tender* Teriyaki Chicken prepared in my most favorite kitchen appliance: the crockpot. Just keep heating it until you find it thick enough :), How can you make your teriyaki recipe without using sugar (honey) and Sake? This recipe is absolutely delicious and so easy to whip up! Next time we’ll try with 1 TSP and we’re hopeful that will make this recipe perfect! I absolutely love how the sauce infused the chicken with the sweet and savory flavor. These bowls are packed with veggies and can be served with white, brown or cauliflower rice! Hi David – I’m glad you’re loving everything so far! Hey, my sauce took a lot more to reduce and the chicken overcooked :/ any suggestions to why did that happen, i followed the recipe to the dot, It may have just been due to the temperature of your pan/stove. ;). Sharing of this recipe is both encouraged and appreciated. Below are a few easy ideas to whip up while your chicken is cooking in the pan. Hi Cora- Glad this recipe turned out great! – CMF. This recipe is best made with boneless skinless chicken thighs. Taste and smell was delicious . If you’re afraid of overcooking the chicken, you could always reduce the sauce in a pot separately, then add to the chicken once it’s already started to thicken up. <3, Hi Carly- So glad you enjoyed this recipe and thanks so much for your kind words :). Hi Susan – A lot of people think teriyaki sauce is difficult to make, but it’s actually so simple! You can cook Teriyaki Chicken … At first, I was concerned when my teriyaki sauce did not thicken so I added a little more honey . I’ve made this recipe so many times now! In a medium sized bowl, whisk together the soy sauce, sake, mirin, and honey until everything is well combined. I’m so happy you loved the recipe. Place chicken into skillet and cook until golden-brown on one side, about 5-6 minutes. Ok so I’m a serious rice lover, especially when paired with teriyaki sauce. While this recipe comes together fast, it always helps to watch a quick tutorial video. The pan should be quite hot when you add it. Oh, I did have to add a TBSP of cornstarch too as our sauce never thickened. Hi Heena – Wonderful! Get delicious and easy Teriyaki Chicken Recipes to serve your family and friends from the chefs at Food Network. In a small bowl, combine the … This Teriyaki Chicken looks phenomenal! Ingredients like soy sauce, rice vinegar, and sake work together to create the most delicious homemade teriyaki sauce. Thanks for providing so many great recipes with healthy ingredients. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Remove the chicken from the pan, leaving the sauce, and add the vegetables to the pan. This looks so good!! I so need to make this! Give it a watch below! (no alcohol), Hi Susie – You can find further instructions on how to adjust your teriyaki sauce in my Teriyaki Sauce post :), Hi Lisa I really enjoy all the ideas you have so much better then what I was doing before , I’m so glad I can provide some inspiration in the kitchen Patricia :). Hi Courtney – So glad you found this recipe easy to make and super flavorful! I didn’t see one at the time, but I’m so glad to see it now. Well, it’s pretty simple to make right at home – so add this to your list of easy dinner ideas. In the future, if you’re worried about over cooking the chicken you can always begin to reduce the sauce in a pot, then once it’s slightly thickened add it to the chicken. Had it with steamed rice and it was finger-licking good!! Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat. Does the nutritional breakdown include the broccoli and rice as well? So glad you and your husband enjoyed this teriyaki chicken :), I somehow stumbled onto your youtube channel! So glad you’re enjoying all my content so far and that I can help you in so many ways :). I was surprised how easy it was to make, and it was a hit in my house. It tasted fresh and delicious. This is a quick stir-fry recipe that will switch up your typical chicken routine. Delicious Teriyaki chicken and rice Recipes. Hi Kimberly – the sauce will thicken as it reduces on the stove, so you probably just needed to cook a little longer. Content and photographs are copyright protected. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Great! Thanks for pointing that out Denise! It’s got tons of rich flavor :). Here’s a few tasty and easy dinner recipes to keep up your sleeves come dinner hour. Season chicken liberally with kosher salt and ground black pepper. You absolutely deserve one million subscribers – congrats! Pat the chicken with paper towels. Hi Jacqueline – Happy to hear this recipe still turned out delicious using the white wine and rice vinegar! Best of all? As for the sauce, the timing can vary. This was the first recipe I tried and it’s amazing! Instructions. Hi Beth- Wonderful! This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Marinade: Flavor your chicken … This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). Hi Kate! And thanks for the quick tip. This post may contain affiliate links. Easy, homemade Teriyaki Sauce is a dinner-saver on busy weeknights. Stir fry the chicken, flip it over, and cook the other side for another 1-2 minutes. Here’s everything you need for a more delicious 2021. I think that’s because the 1 TBSP of ginger was just way too much. The best teriyaki I’ve ever had! Dice the chicken breasts into 1-inch pieces. So easy and yet so flavorful. Stir until the sauce has reduced and evenly glazes the If you’ve got leftovers, store the teriyaki chicken and rice in their own containers in the fridge for up to 4 days. Hi Virginia- Ah thanks for pointing that out! Heat the oil in a large saute pan or wok over medium-high heat. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! With a batch of this sauce at hand, you’ll have a flavor-filled dinner on the table in just a few minutes. Stir fry the chicken, flip it over, and cook the other side for another 1-2 minutes. Split the rice, vegetables, and chicken evenly between 4 containers. Tangy Teriyaki Apricot Chicken . I appreciate you!! It looks yummy! My teriyaki chicken marinade is easy to whip up, bag the chicken, and let it marinate.This leaves time to wash and slice veggies, make some rice, or fry some tasty … Since my other daughter has recently started on a low FODMAP diet due to IBS issues I had to make some changes. Hi Anna! I think I overcrowded my pan, and so when the chicken was cooked, I removed it to allow the sauce time to thicken a bit more, in case that helps anyone! Since teriyaki chicken is already rich in flavor, rice and freshly steamed veggies make for the perfect pairing. Teriyaki has always been a kid-safe flavor in our home.It is one of those flavors that everyone agrees on as a family! Ingredients of Tangy Teriyaki Apricot Chicken It's 1 of large pack chicken … Have a recipe of your own to share?Submit your recipe here. Love your site and am having fun cooking all your recipes! Hi Lisa, I made this tonight and it was delicious! :). Just a quick note, in your recipe you forgot to include adding the garlic and ginger at the same time as the teriyaki sauce. One small note – the recipe calls for chicken thighs, but breasts are listed in the instructions. This is what I will do with the chicken I have in the fridge! Add in the soy sauce, honey, and 1 tablespoon of the sesame seeds. Hi Brigid – A true Japanese teriyaki sauce doesn’t get as thick as an American-style teriyaki sauce (if that’s what you’re comparing it to). Flip pieces over, pour the teriyaki sauce over and between the pieces of chicken and place skillet into the oven. I love that this only has 10 ingredients, but lacks nothing in flavor. Because it’s all about balance. Made this last night and EVERYONE loved it. My sauce took a little longer than 5 minutes to thicken, but i’m pretty sure I didn’t have the heat high enough. You’re going to love this one! Heat oil in a large non-stick skillet or wok. :). The teriyaki sauce is to die for, and you can taste all the amazing flavor the instant it hits your mouth! This really is an easy and simple dinner that can be whipped up with minimal prepping :), Thank you for the recipe! Wonderful! Bake for 25 to 30 minutes, until no longer pink in the center. The sesame oil is optional in this recipe. Hi Babette – So excited to hear that both of your daughters are able to enjoy this recipe with a few modifications! My daughter thinks this is the most yummy recipe ever. I’ll give you options with pantry staples as well. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Delicious, fresh and tasty. You’ll have a healthy and satisfying meal on your dinner table in just 20 minutes. It is easy to … Thank you so much Lisa for this amazing recipe. This Japanese restaurant favorite can be made in 20 minutes! Wonderful! I add that in step three in the directions. Oh, just saw this comment. It’s such an easy thing to whip up and it’s very flexible. Slow-Cooker Teriyaki Chicken Recipe: How ... - Taste of Home Hi there, I do love the recipe very tasty BUT I’ve tried it twice now and the sauce does not thicken. Love your recipes and how approachable they are, but always turn out. I noticed in the recipe you all for chicken thighs but in the instructions you say to cut the chicken breast. So thankful to have come across this recipe right now while my family practicing some social distancing. Wonderful! Recipe: Delicious Tangy Teriyaki Apricot Chicken Delicious, fresh and tasty. Set this aside. Simple Teriyaki chicken marinade.Simple sauces are the key to transforming refrigerator leftovers or freezer finds into a legit meal. Just changed :). I love that we can use honey as we are trying to eat more local honey to help with allergies! We like ginger, but it basically took over the whole dish. Ditch the store-bought Teriyaki … I’m glad you were able to use a few substitutions to get the teriyaki sauce right :). I’m not friends with chopped or greater ginger, so I’d use a splash of a store bought ginger juice instead. So when I found this recipe and noticed the sauce was garlic-free, I had to give it a shot. HI All! We had everything we needed in the refrigerator and it was delicious! But, you can always make adjustments as needed :). To quote my friend Jenn, this post is truly all about the sauce. The Slow Cooker does the work and we don’t need to babysit! Add the soy sauce and brown sugar, stirring and bringing to a boil. Easy recipes and cooking hacks right to your inbox. Toasted sesame oil at the end would also be a beautiful addition. Finally, I got a home made healthier substitution to my most frequent delivery guilty pleasure thanks to you. Teriyaki Chicken Marinade Recipe. Quickly stir fry chicken pieces and mix with a sticky sweet teriyaki sauce. Perfect meal . Let me know. I have a pack of chicken I need to use, so this is what we’re having for dinner tonight- thanks for sharing! Thanks for the recipe & video. Can you please tell me what I can use in place of Sake & Miren in this recipe? Hi Linda! I think it looks prettier when you … I have to eat a strict paleo diet. It should thicken a bit though, so if it doesn’t it might be because your stove temperature was too low. Thank you so much, I feel like you saw that I was searching for this recipe on your site a while ago. Do you not see that on your end? Happy to hear you loved this recipe Toni! Nope just kidding I see you added it. OMG! by Lisa Bryan — March 25, 2020 Garnish with sesame seeds, serve and enjoy your Baked Teriyaki Chicken! I just removed it as I was testing different variations out and ended up not using it for the teriyaki sauce :). I tried this tonight but used Coconut Aminos and Sherry Cooking wine. spruces up bottled teriyaki sauce with a little lemon juice, garlic, Looking forward to making this one again! On a time crunch? I also have an autoimmune diseases and this is just perfect. What a big difference from store bought teriyaki sauce. With: 0 Comments. But if you don’t have sake or mirin, check out the substitutions I’ve listed on my teriyaki sauce post. This will make sure your rice doesn’t get soggy over time from the sauce. Love this delicious chicken recipe. Hi Kaily – This teriyaki sauce is more like a traditional Japanese teriyaki chicken where it’s not extremely sticky and overly sweet. I swapped the honey for maple syrup and I took the garlic out. Love the idea of adding fresh ginger to this! This is a very simple, 5-minute recipe for homemade teriyaki chicken. Season the chicken with salt and pepper. Made this last night for dinner and it was so delicious and easy to make. How to Make Teriyaki Chicken and Rice - Step by Step Photos. I’ve been looking for something similar for our wedding registry! In: Delicious Recipes. But it was still incredible. Hi there- Freezing this recipe shouldn’t be a problem :) Just make sure to freeze the rice separately! Hi Yvonne – thanks for the catch! Donna I will definitely try it as soon as possible. Made this meal tonight, so easy and so very tasty, winner winner teriyaki dinner!!!!! :). I love everything about it. It’s definitely a family favorite recipe :) Hope you all enjoy this one! I’ve fixed it. Teriyaki Glazed Chicken Recipe: How to Make It | Taste of Home My family loved this dish . In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, … Can you share where you found those pretty serving bowls, by the way? Copying and/or pasting full recipes to any social media is strictly prohibited. Please read my. All you need for the most delicious teriyaki sauce is four simple ingredients: This teriyaki sauce will taste just like your Japanese restaurant favorite! :). Recipe: Tasty Teriyaki Chicken Soba (Buckwheat Noodles) By: On: February 5, 2021. Thank you so much for the amazing recipe – my family loves it. Will DEFINITELY make it again . Hi Molly- Happy to hear everyone in the family enjoyed this recipe! This is the perfect easy meal for the entire family! Can you update the recipe to include how much ginger and how much garlic? I had saved the recipe when it was posted. This will allow all the chicken to cook evenly without having overcooked pieces of chicken. I’m glad I created this recipe just in time :). When you’re ready to eat, let it thaw in the fridge overnight and reheat the next day. Cover the pan for several minutes and cook until the vegetables begin to soften, then remove the lid and stir until the sauce is thick again. It’s so simple and easy to make, and perfect for when I’m craving a teriyaki bowl. Stir until thickened. Phew, I’m happy you can see it! This will be perfect to whip up for tonight :) Enjoy the recipe! Glad you and your husband enjoy this recipe so much. Can’t wait to try it! I’m SO glad I did… my husband and I are obsessed with this recipe. Hi Christine- Looks like great minds think alike! Making batches of it now and freezing so it’s there when the craving hits…. Give the sauce a quick whisk and add it to the pan along with the minced ginger and garlic. And yes, the sake is definitely worth it for an authentic teriyaki sauce :). The chicken is delicious, but the star here is the teriyaki … Hi Lisette- Homemade teriyaki sauce is definitely much better than store-bought :) I’m glad you’ve already enjoyed this recipe so much! I made this the other day and it is possibly one of my most favorites of your recipes. Be careful not to overcook the chicken. Just pour this over the chicken towards the end, let it simmer, and you’re done. Am I missed something? No, it doesn’t include the broccoli or rice. Thank you for such quality content! – Thanks so much! You don't … Had mine served on a bed of rice with some steamed broccoli! Hope that helps! Teriyaki Chicken Soba (Buckwheat Noodles). It all worked out perfectly so this one is going to be on repeat. And happy to hear the videos are helping you in the kitchen :). I plan on making a bigger batch and freezing this week. It is such an approachable, quick and delicious recipe. Tagged: easy, fried, noodles, soba, teriyaki, teriyaki chicken. Refrigerate for up to 4 days. – I love your recipes and your calming, inspiring, and organized videos. Hi Amanda – so happy you loved the recipe! Have you tried to freeze it? Cut chicken into evenly bite size pieces to ensure even cooking. Serve it on top of a bed of rice alongside freshly steamed veggies. Teriyaki chicken is a quick and hearty dish that wins every time. My husband and I love this recipe! Tips for making teriyaki chicken rice bowls. Weekday Meal-prep Chicken Teriyaki Stir-fry Recipe by Tasty I doubled it and fed it to a family of 7! Add in the chicken and let it cook for 1-2 minutes on one side, until nice and golden. Forget about the store-bought stuff. Reduce heat to medium and stir in the crushed garlic. ©Downshiftology. Or is it just the chicken? I didn’t have sake so I substituted it with rice cooking wine and it still turned out so delicious. I made this two days ago and am making it again tonight! Estimated values based on one serving size. Hi Ruta- So glad you enjoyed this teriyaki chicken recipe :) This is definitely a great dish to keep in the freezer as well! You actually don’t need the ginger and garlic. Alternatively, you can always simmer the sauce separately, to really reduce it down to a thicker consistency, then add it to fully cooked chicken. thank you for the opportunity to try n make your delicious recipes! Garnish with diced green onions and sesame seeds. Oh yay! Salt and pepper to taste. This recipe is SO GOOD. Hello! It’s definitely a pantry friendly meal that requires a few staple ingredients. But I’m also sensitive to garlic which is in almost every bottled teriyaki you’ll find at the store. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip … Teriyaki chicken is bursting with flavor and super easy. I love simple, easy, quick, but tasty recipes, and this one ticks all the boxes! Thank you so much for sharing this and all your recipes. You don't want it cooked through at this stage, just seared on the outside. It’s full of fillers and colorings. Hi Kacey- Amazing! Check your email to confirm your subscription. Chicken Teriyaki, How To Make Teriyaki Chicken, Teriyaki Chicken, Leave a comment below and share a photo on Instagram. Thank you so much for all the effort you put into everything you post! Thanks! While you can also use boneless skinless chicken breasts, chicken thighs are generally more tender, flavorful and juicy. Here is how you cook it. You can have Tangy Teriyaki Apricot Chicken using 10 ingredients and 8 steps. Teriyaki chicken and rice. Thank you Lisa! I made this recipe and even though I used only soya sauce and honey ( I don’t have sake and mirrin in my pantry as a rule) it was amazing.