easy cinnamon rolls recipe

Sure, popping open a can is fine in a pinch, but there’s no match for the scratch-made version covered in cream cheese icing. How To Make Easy Cinnamon Rolls No Yeast | Rachael Ray Show Genius! Baked about 10 to 15 minutes longer, cooled then turned out onto a plate. —Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeBrunch Cinnamon RollsA biscuit-textured cinnamon bun with the ease of food processor preparation. Just make sure you don't heat the milk too much, you could burn yourself mixing and rolling the dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Incorporate additional flour (up to 2-1/2 cups more) to make a soft, slightly sticky dough. —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. You can also refrigerate the unsliced log for up to 1 day. easy Cinnamon Rolls – made in 1 hour! 2 and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast ( 1 packet) Brush a 9-inch square baking dish with 2 tablespoons melted butter. The dough for these rolls is sticky, so don't worry if your fingers get messy. Unroll dough … My family loves them, and so does my Sunday school class. More Ooey Gooey Cinnamon Rolls to Try 1 / 35Taste of HomeSkillet Cinnamon RollsI love using cast iron to get a nice crust on these skillet cinnamon rolls! In Sweden, they’re commonly served … Sprinkle evenly with the cinnamon sugar mixture, leaving a 1/2-inch border at the far edge. Unfrosted buns can be stored in an airtight container for a few days or popped into the freezer. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Making a holiday breakfast for a crowd is a breeze with these Easy Cinnamon Rolls. But baking is my favorite hobby. Whisk together 1½ cups yogurt, 1 Tbsp vanilla, and egg in a medium bowl. Drizzle the glaze and top with pecans just before serving. We loved the results! In a separate bowl, whisk together 3 cups flour (not all of the flour), 1/4 … The milk and butter must be melted together. Nutrient information is not available for all ingredients. no yeast cinnamon rolls recipe Heat the oven to 375°F and spray an 8″ round pan with nonstick cooking spray. The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. —Jonas Schwartz, Berne, IndianaGet RecipeTaste of HomeAutumn Sweet Rolls with Cider GlazeI love cooking with pumpkin because it’s versatile, colorful and nutritious. Ready in under 1 hour. As with any yeasted bread, you’ll start the recipe by proofing the yeast. Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. —Erin Wright, Wallace, KansasGet RecipeSweet and Spicy Chocolate Chip Cinnamon RollsThe addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. They start with a biscuit-like dough. Cinnamon rolls are believed to have originated in Sweden in the 1920s. Be sure your surface is well floured before turning out or it will be difficult to roll up. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. My five older brothers eat these delicious breakfast rolls right out of the oven! Now I make them often. —Julia Spence, New Braunfels, TexasGet RecipeTaste of HomeBacon Cinnamon BunsI absolutely love bacon! I wanted it to be quick and easy to make and I wanted them to taste so delicious that you went back seconds. Next, using a bench scraper (a sharp knife works too) to slice off the ends of each roll (you can bake these scraps up as an extra treat). Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms. For best results, choose one of the following two methods. They're just the thing for a Christmas morning treat. —Judy Powell, Star, IdahoGet RecipeTaste of HomeMultigrain Cinnamon RollsThis simple and easy-to-work with recipe is sure to become a family favorite. —Regina Farmwald, West Farmington, OhioGet RecipeTaste of HomeChocolate Chip Caramel RollsAs a teenager, I keep active with sports and friends. Mine didnt stick anymore and was perfect. You can do this in your stand mixer with a dough hook or by hand—just depends on how much of a workout you want! Remove the dough from the bowl and divide into two portions. Just beat together softened butter, softened cream cheese, vanilla and salt until well blended. As a variation, you can replace the filling with a mixture of raisins and pecans. Used practically half a sack of flour on my surface and it still wouldn't roll. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The icing tastes good and makes a pretty contrast with the rolls. I tried to roll it up and it kept sticking to the the counter and ripping. Find easy to make recipes and browse photos, reviews, tips and more. 3 tablespoons butter, softened (Optional), 4 ounces cream cheese, softened (Optional). Also adding a bit more flour when k eeding will prevent the stickness. After the dough has rested, use a floured rolling pin to roll it out into about a 9 by 15-inch rectangle. We’re confident that you can tackle this project for the upcoming weekend. Once proofed, pop the pans into a 350ºF oven and bake until golden—about 20 to 25 minutes. 1 … 2 tbsp softened butter or coconut oil, or applesauce for low fat This part is super simple. We have dozens of cinnamon roll recipes on the Allrecipes site, all submitted by our community of cooks. Other than that, followed all instructions and it turned out amazing, soft and brilliant for breakfast! Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. After reading the reviews I was a little hesitant to make this recipe because I was worried I would just end up with balls like everyone else. I make the dough in my bread machine before popping the rolls in the oven. This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. Roll out dough into a 30x22cm rectangle. 1 teaspoon salt. Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. this link is to an external site that may or may not meet accessibility guidelines. Let's make this magic happen! Add comma separated list of ingredients to exclude from recipe. —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. It is! Also known as 'cinnamon bun icing.' Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. Also, it called for a lot of salt so I only used 1/2 teaspoon instead. Here are tips on how to proof bread when it’s a bit colder than is ideal. Combine dry ingredients. In a microwave-safe bowl, add sugar, butter, milk, water. 1/3 cup (or butter), melted shortening. I also sprinkled some cinnamon on top of the rolls. But it wasn’t until the 1950s that they became popular. Later, she taught my sister and me to make them. You saved Quick Cinnamon Rolls to your. Preheat oven to 400 degrees F (200 degrees C). Let the mixture stand until foamy, about five minutes. I didn't have any problems rolling out the dough on a floured surface. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. And if you’re familiar with baking basic bread, making homemade cinnamon rolls isn’t too far of a departure. Cover with a kitchen towel and proof a second time until the rolls double in size. OVERNIGHT INSTRUCTIONS: After you’ve rolled and cut your cinnamon rolls … Between 105º and 115ºF is just right. Information is not currently available for this nutrient. - Louis Jacobsen, Dallas, WisconsinGet RecipeOvernight Cinnamon RollsI like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. Use the conventional method or your bread machine to make the dough. I have a ceramic (from the dollar store!) It stuck to everything and turned into cinnamon sugar biscuits, almost. Then divide each roll into eight even pieces. The anticipation waiting for them to come out of the oven was almost more than he could bear. MAKE AHEAD INSTRUCTIONS. Once kneaded, pop the cinnamon roll dough into a greased bowl, turning once to coat. The bourbon-soaked bacon adds a smoky, savory, bold taste to cinnamon rolls. Brush all over with melted butter. Make the dough: Warm the milk for 15 to 30 seconds in the microwave, until it's slightly warm to the touch but not steaming. I've since added the caramel and pecans. There's no better way to start the day! The ginger and pecan topping makes for a crunchy, spicy finish. The taste is good but this was not an "easy" recipe for me. I followed the recipe exactly (except I used a little less salt than the recipe called for) and it was perfect! I refuse to be defeated by some cinnamon rolls, lol. That’s when I began making cinnamon rolls every Saturday. Biscuit Cinnamon Roll Dough. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Once the dough has risen, punch it down. I think next time I would try to make 12 or so and see if they rise up more. My husband prefers them warm. Mix the filling ingredients together. On a lightly floured surface, knead the dough for about 3-4 minutes. These cinnamon rolls can easily be made ahead. Then gradually beat in the confectioners’ sugar until you have a nice, thick icing. She says that this recipe is a family favorite—it’s also a favorite in our Test Kitchen. Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary! —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. I had absolutely no problem with this recipe and thought it turned out fantastic! Recipe Variations. Be sure to eat them while they're still warm—they're best that way! Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. To make the dough, combine the sugar, melted butter, eggs, salt, yeast mixture and 2 cups of flour. After baking, place the pans on wire racks to cool. —Leah Rekau, Taste of Home food stylistGet RecipeTaste of HomeAir-Fryer Bourbon Bacon Cinnamon RollsThis recipe is the perfect combination of savory and sweet. I wound up adding about a cup more flour and kneading it, then rolling it out. Work 3 tablespoons softened butter into flour mixture using your hands. Sprinkle the yeast evenly over the milk mixture, stir, and let sit in a warm place for about 10 minutes … Bake for 15 minutes instead of 20. Here are the highlights of these quick and easy cinnamon rolls. Spread evenly over the dough then roll it up lengthways, like a … Once your dough is feeling good, turn it out onto a floured surface and start kneading until the dough is smooth and elastic. I followed the recipe and didn't make any changes and it was too "wet". Orange and cinnamon are a great flavor combination. Editor’s tip: You can add a little extra flavor here if you like with grated orange zest or some orange extract in lieu of the vanilla. Puff Pastry Cinnamon Rolls … My entire family is OBSESSED with Cinnamon Rolls (trust me – we have recipes on the site for Cinnamon Roll Cake, Cinnamon Roll Waffles – the list goes on and on!) I will definitely make this again! This adds flavor and crunch! I had a hard time fitting 18 rolls into my pan though. The dough itself is very sticky like biscuit dough. This recipe is easy enough to make for a small family brunch or for a Christmas … EASY CINNAMON ROLLS. —Carolyn Buschkamp, Emmetsburg, IowaGet RecipeBest Cinnamon RollsWhen I married him, I discovered that my husband's family has the best cinnamon roll recipe! They’re also topped with a sweet cinnamon roll … Still the gooiest. I used dastardly acting yeast and covered the dough with a warm dishcloth. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they’re just what you want on a relaxing Sunday with a cup of coffee. Just add your packet of yeast to a cup of warm milk. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, PennsylvaniaGet RecipeTaste of HomeBite-Size Cinnamon Roll CookiesIf you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough. Serve them with scrambled eggs, and you have a filling breakfast. Preheat oven to 375°F. 2 cups powdered sugar. The glaze goes on while they are still warm—they won’t last long!. They came out great with a lot of flavor and just the right amount of crunch to them. Sprinkle remaining cinnamon sugar over butter-brushed dough. Percent Daily Values are based on a 2,000 calorie diet. Great recipe if you're not looking to spend hours waiting for dough to rise. With just seven ingredients (all staples you can keep in your pantry and fridge), you can make fragrant iced cinnamon rolls without a stand mixer, prolonged kneading, or rising time. Meanwhile, in a small bowl, mix together brown sugar, cinnamon and 1/2 cup margarine. This delicious recipe for homemade cinnamon rolls comes to us from reader Shenai Fisher of Topeka, Kansas. But with years of use, some of these cinnamon rolls have risen to the top of the popularity pile. The chocolate and cinnamon are a fun flavor combination. There are only 6 ingredients and the dough itself isn’t that sweet. If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Next time I would use less milk and more flour in the original dough mix, and I will also add cinnamon sugar to the dough. They rose in the pan they look great and taste even better. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. Be mindful to not let the milk get too warm while heating. Cut into 12 equal size rolls and place cut side up in a greased 12-hole standard muffin pan. At home, you'll find her working on embroidery and other crafts. rolling pin not wooden so maybe that helped..? One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. To prepare your cinnamon rolls ahead of time, you can toast the pecans up to 3 days in advance, and make the glaze 1 day in advance and store in the refrigerator. 3 1/2 cups (up to 4 cups) flour. Add comma separated list of ingredients to include in recipe. —Erin Raatjes, New Lenox, IllinoisGet RecipeTaste of HomeCaramel-Pecan Sticky BunsMy mother used to make delicious cinnamon rolls when I was a child. This should take about eight minutes. While the dough is proofing, use the time to stir up the cinnamon filling. I added a little bit of cinnamon and sugar into the batter itself (like some others recommended) It wasn't too sticky and rolled out perfect. Dough is extremely sticky. —Betty Zorn, Eagle, IdahoGet RecipeTender Pecan Sticky BunsThese homemade caramel rolls have the old-fashioned goodness my family craves. Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. The ultimate stamp of approval was getting a thumbs up from my husband, who is a notoriously picky eater. Taste of Home is America's #1 cooking magazine. Let this mix sit for a few minutes. —Patty Wynn, Pardeevlle, WisconsinGet RecipeTaste of HomeFavorite Frosted Cinnamon RollsI serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. —Andrea Price, Grafton, WisconsinGet RecipeTaste of HomePretty Pumpkin Cinnamon BunsI make sticky buns and cinnamon rolls quite often because my husband loves them. They look like flattened cinnamon rolls and feel special enough to serve around the holidays. In a small bowl combine the brown sugar, cinnamon, and salt. 1/2 cup plus 4 tablespoons divided, 1/2 cup melted, plus more for the pan butter. When you’re staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there’s one treat that tops them all: homemade cinnamon rolls. Revive them with a quick stay in a warm oven and top with fresh icing. Cinnamon rolls are one of the BEST breakfasts. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Danielle Williams, Newport, Rhode IslandGet RecipeGooey Lemon RollsMy mother made these hard-to-resist rolls when I was young. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. recipe. That means pressing down on the dough with your knuckles to deflate it just a bit. It’ll save you a little elbow grease! —Taste of Home Test KitchenGet RecipeTaste of HomeCaramel Pecan RollsSoft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. Home How to Make the Best Homemade Cinnamon Rolls. While the dough is proofing, use the time to stir up the cinnamon filling. What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? After the rolls have cooled slightly (they can be warm but not hot) smother them in as much icing as you like. Tender and nutty, the buns disappear fast on Christmas. Congrats! These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! It's smooth, creamy and made without cream cheese and loaded with vanilla and butter. Make the cinnamon filling. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Rebecca Soske, Douglas, WyomingGet RecipeTaste of HomeRed Velvet Cinnamon RollsTurn a box of red velvet cake mix into this easy dessert—or breakfast! Trusted cinnamon roll recipes from Betty Crocker. 1 egg. Grease two 13×9-inch pans and arrange eight rolls inside each. Bake in the preheated oven until rolls are set, 20 to 25 minutes. It was a quest to create the ultimate cinnamon roll recipe. You can make quick and easy cinnamon rolls or you can make cinnamon roll pancakes or bread pudding, but one of the most delicious way to serve cinnamon rolls is with this Homemade Cinnamon Roll recipe. Even people who usually don’t go for eggnog go back for seconds of these yummy frosted treats. Combine flour and 2 Tbsp powdered sugar in a large bowl. 223 calories; protein 2.7g; carbohydrates 31.6g; fat 9.9g; cholesterol 36.7mg; sodium 262.1mg. Everyone knows the center of a cinnamon roll is the best part. They were amazing! Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WashingtonGet RecipeTaste of HomeCinnamon Chocolate Chip RollsI started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. First put a layer of dough, dribbled sugar mix and sprinkled raisins and walnuts, continued with layers until done. No yeast. This is probably because my mom has been making them for as long as I can remember. Once frosted, remove from the pan and eat up! I also love recipes that blend sweet and savory flavors, so I put chopped bacon in traditional cinnamon buns for a finger-licking-good combination. Cover and let the dough rise until doubled in size—about an hour. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. —Sherri Cox, Lucasville, OhioGet RecipeTaste of HomePumpkin Eggnog RollsI needed to use up some eggnog, so I swapped it for milk in my sweet roll Cinnamon Rolls … Starting with the long side, roll the dough up jelly roll-style. Still tasty but not what I wanted to make. —Danielle Williams, Newport, Rhode IslandGet RecipeTaste of HomeMini Maple Cinnamon RollsMaple syrup sweetens these lovely little cinnamon buns. With your yeast is ready, it’s time to stir up the dough. This should take about an hour. — Jasmine Sheth, New York, New YorkGet Recipe. This family-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, IowaGet RecipeTaste of HomeIced Cinnamon Potato RollsThis recipe comes from my mother-in-law, who remembers making these rolls often. It’s simple—just stir together the brown sugar and cinnamon. 2 tablespoons ground cinnamon. —Judy Eddy, Baldwin City, KansasGet RecipeTaste of HomeSpecial Cinnamon RollsI found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. —Juanita Carlsen, North Bend, OregonGet RecipeTaste of HomeCan't-Eat-Just-One Cinnamon RollsMy cinnamon rolls have been known to vanish quickly. —Julia Holm, Northfield, MinnesotaGet RecipeCaramel-Pecan Cinnamon RollsThese irresistible rolls are perfect as an Easter brunch idea! While the rolls are cooling, take the time to make some delicious icing. Using cold milk causes the melted better to resolidify, … … Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming. That’s why I love this easy cinnamon roll recipe. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. No kneading. I wound up adding about a cup more flour and kneading it, then rolling it out. The warmth from the cinnamon buns will help the icing drip along ever spiral. —Shannen Casey, Berkeley, CaliforniaGet RecipeTaste of HomeSticky BunsIt's impossible to eat just one of these soft, yummy sticky buns—they have wonderful old-fashioned goodness. How to Make the Best Homemade Cinnamon Rolls, Sweet and Spicy Chocolate Chip Cinnamon Rolls, The Best Blenders, According to Our Test Kitchen, These Mini Cinnamon Rolls Have a Perfect 5-Star Rating, How to Make Cinnabon Cinnamon Rolls in Your Own Kitchen, Do Not Sell My Personal Information – CA Residents. The taste is good but this was not an "easy" recipe for me. So let’s talk about how to make easy cinnamon rolls. Place in a lightly … I tried adding some flour but it didn't make it any better so I just ended up rolling it up my way. It makes the softest, gooiest, best cinnamon rolls ever. —Dorothy Showalter, Broadway, VirginiaGet RecipeToffee Apple Cinnamon BunsThis recipe was my dad’s favorite growing up. Also i made the mixture of 1/2 of brown sugar and 1/2 white sugar with cinnamon, but I personally didnt need to use all of that as it was a lot. Use a fork or small whisk so you break up all the clumps of brown sugar. Brush surface of dough with 2 tablespoons melted butter. Allrecipes is part of the Meredith Food Group. I agree with many of the comments - I followed the directions exactly and the dough was too sticky to roll. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. Recently, she decided to try a quicker version. The dough didn't come out right for some reason. Amount is based on available nutrient data. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. I added an extra tablespoon of butter and I heated my milk to make them fluffier. I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. Once rolled up, pinch the long seam to seal it up. I noticed many of the reviews state it took a long time to rise. —Shenai Fisher, Topeka, KansasGet RecipeTaste of HomeCinnamon Roll Cherry CobblerRed Hots and canned cherries flavor this memorable dessert from my childhood. Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Family loved it. I agree with many of the comments - I followed the directions exactly and the dough was too sticky to roll. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. I always warm up after having one, and so will your family.

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